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It is not an easy task for a working woman to handle housework. If there are small children in the house, then the trouble is more. So some easy tips to know...
* During the holidays, if you clean a little more fish and meat and keep it suitable for cooking, you don't have to make a lot of trouble throughout the week.
* Bata masala, chopped onions, chopped chilies are cut into small pots and kept in a big box, just one potla can be removed during cooking.
* Seasonal vegetables that are not available throughout the year can be stored in a box in the deep freezer. Whenever you cook, you can take it out some time before cooking and enjoy the taste of these foods throughout the year.
* Afternoon snacks like noodles, pizza, chicken fries, different sizes of meat are needed for such food. Process them at once as needed and put them in separate packets or boxes and keep them in the fridge. It is easy to take out the food first to know which meat to keep for which.
* Many items are left out if the weekly market is done at once. So it is no longer a problem to make a list of what you need throughout the week and take time to go to the market.
* If there are small children in the house, there is more dirt. So get the child used to tidying up his toy-book.
* Give children their own food instead of cooking it separately. (For babies who can eat normal food)
* To clean the house first sweep the house and then wipe the furniture. Then delete the cell.
* Wash daily dishes immediately. Remove the excess food from the bowl and keep it in a bowl. Then wash the bones.
* Use lukewarm water while washing clothes (clothes wise). It will clear soon.
You can also put rice, dal, or anything that takes a while to cook in the oven and wash clothes in the meantime.
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